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Solid Wood Non Stick Pan Shovel Spatula Wooden Cooking Utensils Set

Product features

Material: Made of solid wood, natural and environmentally friendly, with natural wood grain and a warm texture.

Diverse types: including frying pan spatula, shovel, wooden spoon, soup spoon, and strainer, which can meet various cooking operation needs such as frying, stir frying, serving, and scooping.

Design details: The handle length is moderate, ergonomic, and comfortable to grip; Some tools are equipped with hanging holes for easy hanging and storage; The edges are polished smooth and will not scratch the cookware and hands during use.

Applicable scenarios: Especially suitable for non stick pans to avoid scratching the non stick coating of the pan.

    parameter information

    Product Name Solid wood frying spatula, soup spoon
    Model TZ-110
    Origin Jiangxi, China
    Brand Tianzhu
    Material wooden
    Quality 100% Exporter Standard
    Feature Stir food, season and serve food
    Color  
    Surface Treatment pray painting
    Production Process Technology Smoked Carbonization Process
    Production Capacity 10000pcs/Year
    Eco Product Yes
    Style Natural color of logs
    Production Capacity 100000pcs/Year
    Sample Yes
    Application Home, restaurant, outdoor picnic
    Packing Internally wrapped in cushioning material, externally packaged in corrugated cardboard boxes
    Customized Service Logo/Size/Color/Package
    Trade Terms FOB/CIF/CFR/EXW/DDP

    Product advantages

    Protection of cookware: The texture is soft and will not scratch or stick to the pot coating during use, extending the service life of the cookware.

    Safety and Health: Made of natural solid wood material, it does not contain harmful chemicals and does not release toxic substances during high-temperature cooking, ensuring a healthy diet.

    Comfortable hand feel: The handle is ergonomically designed, providing a comfortable grip and preventing fatigue after prolonged use.

    Poor thermal conductivity: Compared with metal kitchenware, solid wood has poor thermal conductivity and the handle is less prone to scalding, which can prevent burns during use.

    No damage to ingredients: The surface is smooth, and when stir frying or mixing ingredients, it will not damage the integrity and shape of the ingredients.

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